Slow-cooked black beans with assorted pork cuts, garlic, onion, and bay leaves.

Creamy coconut chicken curry with mild spices and a hint of sweetness, served with rice.

Sautéed beef strips in a rich tomato and cream sauce with mushrooms and spices.

Tender chicken strips in a creamy tomato sauce with mushrooms and spices.

Slow-cooked shredded pork, tender and full of flavour, prepared with our house seasoning.

Layers of pasta, seasoned ground beef, tomato sauce, and melted cheese, baked until golden.

Seasoned beef topped with creamy mashed cassava and potatoes, parmesan on top, baked until lightly golden.

Prawns simmered in a creamy sauce with garlic, onions, tomatoes, and herbs, served inside a roasted pumpkin.

Breaded chicken breast topped with tomato sauce and melted mozzarella.

Spanish-style rice cooked with prawns, seafood, garlic, saffron, and vegetables.

Golden-fried cubes made with tapioca flour and melted cheese, crunchy outside and soft inside.

Savoury fried croquettes filled with shredded salted beef, onions, and spices.

Crispy codfish fritters made with salted cod, potatoes, onions, and herbs.

Traditional Brazilian sweets made with condensed milk, cocoa, butter, and chocolate sprinkles.

Rich baked chocolate squares made with cocoa, butter, sugar, eggs, and flour.

Classic baked cookies made with butter, sugar, flour, and chocolate chips.

Classic baked cookies made with butter, sugar, flour and chocolate chips.

Soft baked muffins made with flour, eggs, sugar, butter, and seasonal flavours.

Spiced chocolate cake filled with dulce de leche and coated in chocolate.

Smooth chocolate ganache rolled into bite-sized truffles, dusted or coated in chocolate.

Creamy baked custard made with condensed milk, eggs, and caramel sauce.